I went on an adventure this afternoon in search of food. I misunderstood the directions that I was given and ended up walking for about 15 minutes when it should have taken only 5 tops. Never underestimate my talent for getting lost! I ordered fish, as it helps avoid the problems associated with trying to order a strictly vegetarian meal.
I was given 3 dishes in which to dip the pounded yam. I ate as much fish as I could (a bit too spicy for me) and a lot of the vegetable concoction. I avoided the last dish altogether as it looked too much like pepper soup, which generally has meat in it. I really liked the pounded yam, which I can only describe as a large doughy ball. The idea is to take a bit of the pounded yam and dip it into the dishes. It's a hands on meal. While I enjoyed eating with my hands, I think it will take some time for me to get used to the cuisine. The people at the restaurant were very nice, though, so I think I may drop by there again some time.
On the trip back I employed common sense and headed in the direction of the offices. I got here in about 5 minutes, tired, sweating, and happy to be in an air conditioned environment.
Until next time ...
1 comment:
Foofoo is a ubiquitous and much-beloved staple through most of West Africa, whether topped with a fiery Palava sauce (or Shoko) or served as the bland accompaniment to a main dish. Foofoo is traditionally made with cassava (aka yucca and/or manioc), but it can be prepared as well with everything from rice, yams, and plantains to instant mashed potatoes (gross!). It is also somewhat harder to make than it would seem. I have seen women in Ghana pounding it with giant mortars & pestles for what seemed like hours.
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